Savory Ginger Chicken Stir-Fry

 Ginger Chicken Stir-Fry

Ingredients:

• 2 boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar

1 tablespoon honey

• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 onion, thinly sliced

1 bell pepper, thinly sliced

• 1 cup broccoli florets
• 2 tablespoons vegetable oil
• Salt and pepper, to taste
• Cooked rice, for serving
• Sesame seeds and sliced green onions, for garnish (optional)

Instructions:

1. In a small bowl, mix together soy sauce, rice vinegar, honey, and sesame oil to create the sauce. Set aside.

2. In a large skillet or wok, heat vegetable oil over medium-high heat. Add minced garlic and grated ginger, stirring constantly for about 30 seconds until fragrant.

3. Add sliced chicken breasts to the skillet. Cook for 5-6 minutes until chicken is no longer pink and starts to brown.

4. Add sliced onion, bell pepper, and broccoli florets to the skillet. Stir-fry for an additional 3-4 minutes until vegetables are tender-crisp.

5. Pour the sauce over the chicken and vegetables in the skillet. Stir well to coat everything evenly. Cook for another 1-2 minutes until the sauce thickens slightly.

6. Season with salt and pepper to taste.

7. Remove from heat and serve the Ginger Chicken Stir-Fry hot over cooked rice.

8. Garnish with sesame seeds and sliced green onions, if desired.

Enjoy your delicious and aromatic Ginger Chicken Stir-Fry!